Strasbourg to Strasbourg - 4 days (GAS)	For further assistance call 1-800-526-8539
Ship - Leonard de Vinci	Ask about our Travel Insurance

Detailed Itinerary

Shipment to 15h to Strasbourg (river station, rue du Havre). Welcome and check into the cabins. Welcome drink Alsatian colors. Presentation of the crew, during this cruise, meet the brigade leaders of our boats, led by Alain Bohn. Departure of the cruise. We will leave Strasbourg by the lock South go up the Rhine towards Basel and spend two large locks Neuhof and Gerstheim to stop in Rhinau . The party can begin!

A table for dinner prepared by our Chefs:

Sample dinner
Carpaccio of marinated salmon
Pressed sweetbreads, caramelized red onion compote, glazed vegetables balsamic vinegar
Seabream in fennel seed, star anise sauce
Blown rack of lamb with parsley, slice of Mediterranean vegetables, coriander jus
Munster Munster farmer stuffed with a refined, blueberry jam
Crispy salted caramel coffee

After dinner, you will be offered a dance. Overnight layover in Rhinau.

Day 2: Rhinau - Old Brisach

Breakfast buffet. Departure of the cruise. We go up the Rhine in the direction of Breisach. After lunch, we will offer you an optional excursion: wine route, visiting a wine cellar where you can enjoy an excellent vintage, notable for its quality. Back on board for 18h. At the end of day when the time sitting down to eat is as expected, we are pleased to present one of the biggest stars of French cuisine: Marc Haeberlin of the Auberge de l'Ill in Illhaeusern . Master of gastronomy, you have a surprise dinner in his own way. After this great dinner, we will offer to join the show and finish your evening on the dance floor. The boat leaves the dock around 19h and sail towards Marckolsheim. Overnight stopover

Breakfast buffet. Good food is always accompanied by good wines and to do this, we will have the privilege of hosting another world famous personalities by wine lovers: Serge Dubs, world's best sommelier in 1989. You comment and you will taste different wines (you can find it every day at the Auberge de l'Ill in Illhaeusern). The boat will leave in the morning Marckolsheim towards Strasbourg. Finally, to continue on a festive air, is the last night during the gala evening.

Sample dinner
Aquitaine caviar on smoked swordfish slicer
Foie gras with apple crumble with almond sauce Perigueux
Roulade of sole marinated with citrus fruits, its shrimp, white butter sauce flavored with lemon balm
Tangerine granita to the Imperial
Saddle of rabbit confit carrot, green coat
Foam Fourme d'Ambert, mesclun salad with walnut oil
Crust of coconut, tropical fruit and passion fruit sorbet

 Arrival in Strasbourg in the evening. Dinner on board

Day 4: Strasbourg (Disembarkation)

Disembark after breakfast buffet at Strasbourg (river station, rue du Havre). End of our services.

Note:

• Please check with us regarding availability of English excursions.
• Please check visa requirements with your local consulate(s); responsibility for obtaining visas rests with the traveler.