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Grand Gastronomic Cruise on the Rhine

3-Night Cruise Strasbourg to Strasbourg

Rhone River Cruise
GAS cruise Map

Strasbourg to Strasbourg - 4 days (GAS)

For further assistance call 1-800-526-8539
Ship - Leonard de Vinci
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Ask about our Travel Insurance

Detailed Itinerary:

DAY 1: STRASBOURG (Embarkation Day) - RHINAU

Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we’ll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.

Typical dinner menu
Savory cappuccino with escargot from the Niederrott farm
Slice of herb kugelhopf
Bass filet with piquillo pepper
Jumbo crayfish ravioli and asparagus tips
Auge Valley veal tenderloin and a variety of vegetables
Saint Marcellin with truffles
Vacherin with red berry soup

DAY 2: RHINAU - BREISACH

The morning will be spent cruising. After lunch, join us for an excursion proposed: On the Wine Route.

Return on board at 8:00pm. For dinner we will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner on board as only he can. (Note: If the chef scheduled for this cruise is not able to respect this commitment, he guarantees to choose a distinguished replacement).

DAY 3: BREISACH - STRASBOURG

We will have the great privilege of welcoming another personality known throughout the world of wine: Serge Dubs, the best sommelier in the world in 1989. He will provide explanations while you taste a variety of wines. (Note: If the sommelier scheduled for this cruise is not able to respect this commitment, he guarantees to choose a distinguished replacement).

In the afternoon, our ship will sail towards Strasbourg, reaching it in the evening. Tonight is our gala evening and dinner.

Typical dinner menu
Slice of duck liver sautéed with King of the Pippins apples
Red mullet with scallop slices in an Albertine sauce
Mojito sorbet with white rum, lime and fresh mint
Chicken in a potato crust
Selection of cheeses with Espelette jelly
Deep dark chocolate dome

DAY 4: STRASBOURG (Disembarkation Day)

Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. End of our services.

Advisement:

  • A valid passport is required for travel. Passports must be valid at least 6 months after the last day of travel.
  • Please check visa requirements with your local consulate(s); responsibility for obtaining visas rests with the traveler.
  • For reasons of navigation and passenger safety, the operator and the Captain of the ship reserve the right to modify the itinerary of the cruise.

2018 and 2019 Departure Date

Program Start Date
Rates are in $ USD and are PER PASSENGER sharing a twin cabin and the SINGLE PASSENGER rate.
Lower Deck Cabin w/ picture window - 2 twin beds
Upper Deck Cabin w/ picture window - 2 twin beds
Lower Deck Cabin - w/ picture window Single Passenger Rate
Upper Deck Cabin - w/ picture window Single Passenger Rate
From Strasbourg
Oct 30, 2018
$1,163
$1,342
$1,664
$1,843
Nov 5, 2019
$1,150
$1,330
$1,650
$1,830
Important:  Dates, prices & itineraries are subject to change.

Prices Include:

Your cruise with all meals from dinner the first evening to breakfast on the final day double-occupancy cabin with shower in bathroom - welcome cocktail with an Alsatian twist grand gastronomic dinner prepared onboard by Marc Haeberlin of the Auberge de l'Ill in Illhaeusern presentation by the sommelier Serge Dubs excursions mentioned in the program assistance from our onboard multi-lingual host/hostess welcome cocktail gala dinner onboard entertainment all port fees.

Prices Do Not Include:

Individual arrival and departure (airfare; transfers) • Drinks • Travel Cancellaton Insurance • Gratuities • Personal expenses

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